Solkadhi is a traditional beverage from the Konkan Coast of India. It is a widely celebrated dish for its tangy kokum taste and cooling properties, which makes it a very commonly served drink during the summer months.
Furthermore, it is easy to make, the ingredients are readily available and it can be easily ordered online along with your other groceries in just minutes.
A Simple Solkadhi Recipe
Ingredients
Your Solkadhi recipe requires the following ingredients:
- 12 kokum rinds
- 1 cup warm water
- 2 cups coconut milk
- 2–3 garlic cloves, crushed
- 1–2 green chilies, slit
- Salt to taste
- Hing
- Fresh coriander leaves for garnish
Step-by-Step Breakdown of the Solkadhi Recipe
- Rinse 12 kokum petals under cold water and place them in a bowl and add a cup of water.
- Soak the kokum petals in water for 30 minutes, crush them completely, and squeeze them to extract as much as possible from the fruit.
- Strain the kokum water into a bowl so that the water separates from its pulp.
- Add 2 cups of the kokum extract and 1 to 1.5 cups of coconut milk to the kokum water. You can either make fresh coconut milk or buy canned coconut milk from delivery apps selling groceries.
- Mix it very well. Add salt for taste, mix it again, and keep it aside.
- For the tempering process, heat a tadka pan or a small frying pan and add 1.5 tablespoons of oil, keeping it at a low heat.
- Add 1 teaspoon of mustard seeds and let them crackle.
- Add one teaspoon of cumin seeds and let them crackle too.
- To this, add 1 sprig of curry patta, 1 to 2 dried red chillies, 2 to 3 lightly crushed garlic cloves and 1 pinch of asafoetida or hing.
- Give it a quick stir and fry until the garlic turns slightly golden.
- Now, pour the tempering over the coconut milk and the kokum mixture.
- Mix it well. Then, add 1 to 2 tablespoons of finely chopped coriander leaves to the sol kadhi and mix it again.
- Refrigerate the Solkadhi and serve it cold with a garnish of coriander leaves for added freshness.
Key Reminders When Sourcing Ingredients for the Solkadhi Recipe Online
When sourcing groceries for your ingredients online, make sure that:
- You are purchasing authentic, good-quality kokum, coconut milk and other spices. If you buy ready-made coconut milk, make sure you get the one that contains the fewest additives.
Sourcing groceries online also allows you to explore a wide variety of options from various brands and vendors from the comfort of your home.
- They are delivering your items within minutes so that you can start with your rasam recipe on time.
- Make sure to apply any deals, discounts, and coupons to your order for maximum savings.
- Check if you can track your order in real time so you know when the groceries will be dropped off at your place. On the tracking page, you can also contact the delivery executive with any delays or updates.
Conclusion
Preparing Solkadhi recipes at home is a simple process that brings the authentic flavours of the Konkan coast to your table. With easy access to quality ingredients through online grocery platforms, you can enjoy this traditional drink anytime. Embrace the summer with a glass of chilled Solkadhi and experience its refreshing and health benefits.
